Wood-fired BBQ truck · Nampa & Boise, Idaho

Smoked All Night.Parked Near You.

Whole briskets and pork shoulders hit the oak at midnight. By eleven the window's open — and when the pans run dry, that's it till tomorrow. Catch us while there's still some left.

Find the truck Book catering
14 hrsEvery brisket smoked
2019Hauling smoke since
1 truckReal wood, no shortcuts
Smoked daily over Idaho oak
Sold out means sold out
Cash & card, no minimum
Family recipes, three generations
This week

Find the truck

One truck, seven days, a different corner of the Treasure Valley most of them. Today's stop is lit up below — tap Directions and come hungry.

Schedule updates Sunday night. Big line? We post sell-outs on Instagram at @cinderhogbbq — check before you drive.

Bring the smoke to you

Catering, done low & slow

Backyard birthday or a 200-seat wedding — we pull the truck up, serve off the smoker, and haul the mess away. Starting prices per person below; every event gets a real quote within a day.

Get your catering quote

Takes a minute. We'll call or email you back within one business day with a real number — no spam, no newsletter, just brisket.

or text us instead

Rather talk it through? Call or text (208) 555-0163 or email eat@cinderhogbbq.com

Meet the pitmaster

One smoker. One stubborn family.

Before you ask

Straight answers

Where do you post the weekly schedule?+
Right here — the "Find the truck" section above updates every Sunday night with the week's stops. We mirror it on Instagram, but this page is the source of truth.
Can I order ahead?+
Not yet. It's one truck and one window, and pre-orders would eat the line alive. Show up early — the schedule tells you exactly where we'll be.
Do you really sell out?+
Yes, most days. Brisket goes on the smoker 14 hours before service, so what's on the truck is all there is. When a meat 86's, we post it on Instagram within minutes.
Anything gluten-free or lighter?+
Yes. Every smoked meat and most sides are naturally gluten-free — skip the bun and the cornbread. Rubs are salt, pepper and spices; no flour, no fillers. Ask at the window and we'll walk you through it.
Can you park at my private event?+
That's our favorite gig. The truck needs a flat spot about the size of two parking spaces and nothing else — we bring our own power and water. Use the catering form above and mention it's truck-on-site.
What happens when the weather turns?+
The smoker doesn't care about rain, and neither do we — we serve unless it's genuinely unsafe. If a stop ever cancels, this page and Instagram update by 9 AM that morning.
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